When juicy, ripe peaches start showing up at farmers’ markets, it’s time to blend up a Peach Bellini! It’s the perfect summer drink. Our Favorite recipe from The Pioneer Woman.
1 lb. fresh or frozen sliced peaches, plus more for garnish
1/4 c. fresh or frozen strawberries, plus more for garnish
1/2 c. peach schnapps
1 bottle Prosecco or sparkling white wine
- Add the peaches, strawberries, and peach schnapps to the pitcher of a blender. Cover tightly with the lid, and blend at high speed until smooth.
- Divide the peach mixture among six glasses. Garnish each glass with more peaches or strawberries, if you like. Fill each glass half full with prosecco; stir, and add more prosecco, if you like.