Missouri is an ideal state for companies that produce food and products utilizing corn, soybeans, dairy, and livestock due to its rich agricultural resources, strategic location, and favorable business environment. As one of the nation’s top producers of both corn and soybeans, Missouri offers a steady and reliable supply of high-quality raw materials essential to a wide range of industries—from food processing and animal feed to biofuels, bioplastics, and industrial goods.
Missouri’s business-friendly climate, affordable land and energy, skilled workforce, and strong research institutions, such as the University of Missouri’s College of Agriculture, foster innovation and growth in the agri-food and agri-tech sectors.
Whether you’re producing food ingredients, renewable fuels, or sustainable packaging, Missouri’s abundance of commodity crops, coupled with its commitment to agricultural excellence, makes it a powerful partner in feeding, fueling, and supplying the world.
Leading Producer of Corn and Soybeans
Missouri is one of the top producers of corn and soybeans in the United States. The state’s fertile soil, moderate climate, and extensive farmland provide an abundant, high-quality supply of these essential crops. Missouri’s farmers grow a significant portion of the nation’s corn and soybeans, making it a reliable source of raw materials for food and product manufacturers.
- Corn is widely used in food products, such as corn syrup, cornmeal, and popcorn, as well as in non-food products, including ethanol and animal feed.
- Soybeans are utilized in a wide range of food products, including oil, tofu, soy milk, and protein-rich products, as well as in industrial applications such as biodiesel and plastics.
Strong Agricultural Infrastructure
The state’s robust agricultural infrastructure is supported by a well-connected transportation network, including major interstates, railroads, and access to the Mississippi River, enabling efficient and cost-effective distribution of goods nationwide and globally. Bordered by eight states, Missouri’s central location puts businesses within a day’s drive of over 50% of the U.S. population, making it a logistics dream for supply chain management. Home to a growing number of processing facilities for both corn and soybeans, including ethanol plants and soy processing mills, the state makes it easier for companies to source ingredients and maintain a reliable supply chain.
Business-Friendly Environment
Missouri offers a business-friendly environment, including competitive tax rates, economic incentives, and a commitment to fostering the growth of food and agricultural industries. Missouri is committed to supporting its agricultural and food businesses through initiatives like the Missouri Department of Agriculture and the Missouri Farm Bureau, both of which help local businesses grow and succeed. Programs like Missouri Works and the Agricultural and Small Business Development Authority (MASBDA) provide financial incentives, grants, and low-interest loans that can support the growth of businesses utilizing corn and soy. At the same time, Missouri Farmers Care works with agriculture partners around the state to engage and develop the agriculture workforce of tomorrow while readying communities for incoming agriculture investment. These organizations provide resources on everything from market access and sustainability practices to farm policy and regulatory compliance.
Research & Development Support
Missouri is home to institutions like the University of Missouri and Missouri State University, which have strong agricultural programs and offer research and development support for businesses in the meat, corn, and soybean sectors. These universities work on developing new, more efficient farming techniques, creating new uses for corn and soy, and supporting businesses with product innovation.
Diverse Market Opportunities
The uses for Missouri’s top commodity crops span many industries. Food products like vegetable oils, snacks, protein supplements, and beverages make up a large portion of the market. Additionally, companies can tap into bio-based manufacturing for products like biodiesel, plastics, and animal feed. The diversity of products that can be made from corn and soy opens up multiple avenues for growth and innovation in Missouri.
Missouri’s abundant agricultural resources, strategic location, robust infrastructure, and business-friendly environment make it an ideal state for companies producing food and products from corn, soybeans, meat, or dairy. With opportunities to access raw materials, develop innovative products, and reach broad markets, Missouri offers the perfect foundation for businesses in the value-added agriculture industries.
If you’re looking to explore more about doing business in Missouri, contact our team today.
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